Diabetes and Diet

We’re in trouble. BIG trouble.

Our food is killing us! Heart disease, cancer, stroke, diabetes… these are our biggest death-dealers! Why? Just think of our staples: Burgers, fries, pizza, chips, hot dogs, candy, soda, coffee, desserts, energy drinks, beer… Do we REALLY need to ask why?

So what do we do about it? How realistic is it to expect a massive dietary shift? We’re literally addicted to junk!

The answer is supplementation.

Multivitamin nutrition is powerful, focused nutrition. With our food becoming more and more chemical-laden and nutritionally devoid, supplementation is becoming increasingly necessary! Taking a healthy, all-natural multivitamin supplement is by far the best way to give your body the much needed nutrition its been cheated out of via industrialization and poor dietary choices.

A good whole-food multivitamin supplement will combat the chemicals we ingest on a daily basis. They will neutralize acidity in the bloodstream. They will support our immune systems. They’ll give us a fighting chance. And who knows? They may even give us some welcome energy and mood boosts!

In the quest for optimal nutrition, supplementation simply cannot be overlooked. Any good multivitamin supplement will contain the following:

• Whole-food Vitamins
• Chelated Minerals
• Probiotics
• Phytonutrients
• Amino Acids
• Antioxidants

The difference between a whole-food multivitamin and one of a synthetic nature is vast. Your typical, over-the-counter drugstore multivitamins are made in a lab. They’re basically comprised of crushed up rocks and are unrecognized by your body. In fact, your body doesn’t welcome them at all, hence the “vitamin burps” and “fluorescent pee” many of us experience after taking this type of supplement.

If a synthetic multivitamin doesn’t tear up your sensitive capillaries, blood cells, and tissues (crushed up rock… hello!), it will typically just end up as expensive urine!

Natural, whole-food vitamins are easily recognized, assimilated, and used (what a concept) by your nutritionally starved body, and I tell ya, the benefits are immediate! Bright eyes, clear skin, supreme energy, amazing mental clarity, and an overall sense of happiness and well-being result from you taking the time to FEED yourself. Multivitamin nutrition is the answer!

When shopping for a healthy, whole-food multivitamin supplement, DRIVE PAST THE DRUGSTORE! They don’t have what you want, I promise you. Your local health food store is a much better option. Look for a multi that meets all the criteria listed above.

I also recommend that while you’re at the health food store, you pick up a canister of a super greens powder. You simply mix it with water and drink. It will alkalize your blood, cleanse your body, give you an extra energy boost, and take your supplementation to the next level.

Feel free to CLICK HERE if you’d like to check out my personal favorite supplement.  I take it every day.  It’s a little miracle worker.  I love it!

A great green drink resource is Green Drinks Galore.  It’s got a plethora of fantastic powders, information, videos, and delicious recipes to make your supplementation an absolute pleasure!

I wish you the best of health and happiness!  Thank you for reading.

kindercold
http://www.articlesbase.com/supplements-and-vitamins-articles/multivitamin-nutrition-701682.html

Diabetes is a condition in which the concentration of glucose in the bloodstream is chronically higher than normal. Diabetics are two to four times more likely than non-diabetics to die from stroke or heart disease. Diabetes may also lead to blindness, kidney disease, nerve disease, amputation, and impotence. It is responsible for over 180,000 deaths each year.

Diabetes causes rampant damage to the arteries and veins due to an accumulation of glucose in the blood. This accumulation sets an enzyme called PKC into overdrive. In addition to giving signals to the genes and causing cells to grow and divide fast, PKC also starts a chain reaction that reduces the elasticity of the veins and arteries. The consequently hardened arteries are very prone to breaking. Blockage of these arteries results in reduced blood flow to vital organs which could lead to conditions such as gangrene and blindness. Blockage of larger arteries leads to heart disease and stroke.

The complications of diabetes from heart disease and stroke to diabetic retinopathy, cataracts, and damage of the nerves, have all been linked in some way to the formation of free radicals. Studies show that omega three and omega six fatty acids neutralize free radicals, and provide the additional nutrition so desperately needed by diabetics. One way of obtaining these required nutrients is to harness the power of nature and nourish the body with medicinal plants.

The Purslane Herb

Purslane, or portulaca as it is also known, is an herbaceous garden weed with fleshy succulent leaves. Purslane is one of the richest sources of fatty acids known in nature. It is also full of nutrients that can help manage diabetes. The main components of Purslane are tocopherals which are known to be strong antioxidants. It also contains vitamins C, A and E and minerals such as phosphorus, zinc, calcium, magnesium, manganese, silicon and phosphorus. A regular intake of Purslane in the form of salads should be an integral part in the management of diabetes.

Purslane is also an anti-inflammatory, demulcent, antibiotic, and anti-parasitic. It is regularly used in cosmetology due to its soothing properties. This property of Purslane can also be utilized in the treatment of the skin conditions, such as boils and sores, associated with diabetes.

Purslane is also used internally to deal with the symptoms of toxic dysentery, boils, sores, vaginal discharges, and urinary tract infections.

Essential oils and diabetes

Although essential oils cannot claim to cure diabetes, they can be used to reduce the side effects of diabetes related ailments such as ulcers, loss of skin integrity, and skin infections. The use of essential oils can reduce inflammation, encourage cell regeneration, and eliminate infection.

Some of the common essential oils that may be used are Palma Rosa, Rosemary, Juniper, Lavender, Tea-tree, and Peppermint.

Essential oils can also alleviate the stress of coping with a chronic condition such as diabetes and ease the burden of living with such a debilitating disease. Aromatherapy is a known antidote for relieving stress. Some of the essential oils that can be used for reducing stress are lavender, Ylang Ylang, Sandalwood, Lemon, Bergamot, Neroli and Germanium.

Sharon Hopkins
http://www.articlesbase.com/advice-articles/herbs-and-essential-oils-for-diabetes-50720.html

The nutritional recommendations for juveniles with diabetes are much the same as the general population in this country. Children with diabetes need to eat a well balanced and healthy diet in order to keep their blood sugar levels in the normal range. Because of this need to control blood sugar they must eat foods in specified amounts depending on how they affect blood sugar levels.

Finding out that their child has diabetes can be quite shocking for many parents. One of the most challenging parts of any diabetics lifestyle change is learning how to prepare meals and snacks. This can be doubly hard for the parents of a diabetic child because following the dietary advice of the doctor and dietician can affect the entire household.

Attempting to learn what foods to feed a juvenile with diabetes can be confusing at first. There is a wealth of information in books and on websites but for most parents in can be overwhelming trying to figure it all out. The important thing for parents with newly diagnosed diabetic children to do is learn to spot the good information from the bad.

The best place to start is the American Diabetes Association where they will find the Diabetes Food Pyramid. This pyramid is much like the USDA food pyramid that everyone is familiar with with one difference. The USDA pyramid classifies food by the group they are in whereas the diabetic food pyramid groups foods based on their carbohydrate, protein, and fat content and breaks them down into the amount of servings for each. There are six groups that make up the diabetic pyramid and they include starches, proteins, fats, meats, fruits and vegetables.

If we take a look at each category we can get a better understanding of each and how they fit into a well balanced Diabetic Diet plan.

Starches and Grains: These are the primary sources of carbohydrates for everyone. These include foods like whole grains, rye, oats and the starchy vegetables such as potatoes and corn. This group also includes the dry beans such as pinto beans and black eyed peas. The suggested number of serving per day is between six to eleven. This is a range and must be personalized to the individual’s needs and goals with the help of a registered dietician.

Vegetables: Vegetables should always be a part of every dietary plan. They are full of many vital nutrients, are low in fat, and high in fiber all of which contribute to good health. Diabetics should have three to five servings per day. It is important to note that the starchy vegetables are not included in this category and should not be substituted into this group of the pyramid.

Fruits: Fruits are loaded with vitamins, minerals and fiber as well as carbohydrates. Serving sizes are determined by the individual fruit and suggested serving are two to four per day.

Milk: Milk and dairy products are essential in that they contain protein, calcium and many of the vitamins we need each day. Because they can contain a substantial amount of fat it is best to choose low fat or non fat versions of these products. The pyramid recommends two to three servings per day.

Meat and Meat Products: Meat and meat products are a primary supply of protein for all people. They also provide essential vitamins, minerals and amino acids the body needs to function in a healthy fashion. Choose only lean cuts and trim any visible fat to help keep the amount of saturated fat ingested to a minimum.

Fats, Sweets and Alcohol: While diabetics can partake of these it is recommended to keep their use in meal preparation and snack to a minimum. For the juvenile with diabetes this is important in that it teaches them food habits that will stay with them for the rest of their life.

The American Diabetes Association is a good place to start when it comes to learning about feeding a juvenile with diabetes. They have everything needed for healthy meal planning, exchange lists, weight control and recommended exercise programs.

Andrew Bicknell
http://www.articlesbase.com/nutrition-articles/nutrition-standards-for-juvenile-diabetics-140631.html

Every morning I wake up knowing that I am a diabetic and that I have to check my blood sugar just to see if I am going to have a good day. It was not always this way. I enjoy food and my family loves my cooking and so do I.

Diabetes runs in my family but I thought that some how I was overlooked. Well my world of security came shattering down, when I was diagnosed with diabetes on my 50th birthday.

When I think back to the months before my diagnoses, I felt tired all the time. I was never one for drinking a lot of water but I was drinking it like it was going out of style. I didn’t worry too much about it because I wasn’t losing weight which was also one of the symptoms of diabetes.

What worried me was the 10 hour shift I was suppose to work each day at a surgery center. I would drag myself to work and then drag myself home. I can still remember the day I came home from work and couldn’t get myself out of the car because I was so exhausted. I even felt like honking the horn so my husband could come out and carry me inside the house. I am a registered nurse and I still ignored all those symptoms because I did not want to believe I had diabetes.

I decided to check my blood sugar with a glucometer a few days later and what I saw on that monitor scared me. My blood sugar was 285 (normal 70-120) it was a wonder that I was still walking around.

I also checked my urine and it also showed a lot of sugar. I was always in the bathroom and I thought it was because of all the water I was drinking.

I went directly to my primary care doctor and was very quickly assessed and diagnosed with diabetes after a few simple lab tests. I walked out of the doctor’s office with a prescription for a oral medication to be taken by mouth three times a day with meals and a machine called a glucometer which I used several times a day with a small amount of blood to check the level of my blood sugar.

Just the thought of turning my body into a pin cushion was not my idea of fun. Today, I still have a hard time poking myself! After all that, the doctor had the gall to tell me that if I lost weight, that would really help control the diabetes. They think losing weight is the number one cure for every disease known to man!

I was scheduled for a diabetic nutrition class and went to the class knowing that every food that I ever loved would be taken away from me. Let’s say I went to this class with a chip on my shoulder and had no intention to listen to that thin instructor tell me I could no longer eat those comfort foods that I grew up with and had also taught my family to enjoy!

That first day in class just dragged because I didn’t want to hear that the food I had enjoyed on a daily basis was lifting my blood sugars to a dangerous level not compatible with life. I think the words that really got my attention was “live longer.”

You see, I have a four year old grandson, who is the apple of my eye and I sure want to see him grow up. I finished my class and was determined to conquer this disease that I had to live with for the rest of my life. It seems that I didn’t have to give up my favorite foods but the portions were cut in half and lots of water became my friend.

Well good intentions lasted two years. I lost my oldest brother to stomach cancer. He was only 54 and my world was turned upside down. We were just getting to know each other again and I felt angry. Once again, I went to those comfort foods and I saw my blood sugars go sky high and my weight escalated as well.

I was starting to experience the effects of long term uncontrolled blood sugar. The bottom of my feet felt numb yet burned at night like fire. Falling asleep was almost impossible!

I was also experiencing blurry vision and felt dizzy all the time. I contacted my doctor and was put on insulin. I was depressed about having to poke myself all over in different places just to get my blood sugar back under control.

So here I was taking pills, using insulin, and feeling sorry for myself, and I was stuck in a situation I could not control. What was even worse was I had to teach diabetic patients of the importance of controlling their blood sugar and I was not practicing what I was teaching.

I was teaching a patient one day but the words were ringing loud and clear in my own ears. I admitted to the patient that I too was a diabetic and I had a hard time accepting lifestyle changes as well as changes in my eating habits. Every day was a struggle because I was fighting something that I let become greater than me.

I once again decided to tackle the dreaded dragon called diabetes. My sword would be my medications, knowledge, and the strength that came from my faith in god and family.

I admit I still struggle with my weight and exercise is not my cup of tea but I’m still working on that problem. I no longer feel guilty when I talk to my patients and now I share my story.

It is unbelievable how my patients open up and share their own personal struggles and victories. I can now teach them with the knowledge of a nurse and the compassion and empathy of a fellow diabetic.

I want to thank my family for helping me with my struggle with this disease. They have given me a reason for going on with life.

Here are some of the symptoms of diabetes.

1. Extreme thirst
2. Frequent urination
3. Fatigue
4. Weight loss
5. Blurry vision
6. Extreme hunger

These are only some of the symptoms. Not everyone experiences them at one time. If you are experiencing any of these symptoms call your doctor and let them know. So do not let Diabetes control you but rather you can learn to control it!

Jim Martinez
http://www.articlesbase.com/non-fiction-articles/diabetes-the-personal-life-journey-of-evelyn-martinez-110043.html

People do not realize that obesity is becoming major reason behind many fatal diseases. Diabetes is one of these diseases. Obesity and diabetes both are common problems in youth as well as in old age. People are eating more and eating unhealthy and it is leading us to diabetes.

Research has shown that obesity and diabetes are inter-related. Lifestyle is a major contributing risk factor for both these conditions. Sedentary lifestyles, high fat diet, in addition to age, race family history are risk factors for both diabetes and obesity.

Diabetes is a condition which affects the cells ability to take glucose from the blood. Glucose starvation in the tissues leads them to use their own protein. Diabetes in turn leads complications like kidney failure and blindness. Studies have shown that close to 80% of people with type 2 diabetes are obese.

Being obese or overweight puts your body under a lot of stress. One of them is the body’s ability to use glucose. Being obese can also cause your body to be insulin resistant. Which means over a period of time this insulin resistance can lead to diabetes. This also implies that if you already are diabetic then your body will need more insulin.

Insulin helps in maintaining blood glucose level. The more insulin is used, the more glucose is absorbed in the blood. Extra glucose is stored in the body as fast, so you tend to put on weight when you start using insulin for diabetes. Diabetics need to modify their diet when they are on insulin.

Proper nutrition and exercise assist people suffering from obesity and diabetes in living better as well as longer. Obese can prevent developing diabetes by making healthier food choices. Avoid snacking, ice cream and candy instead of eating all this you should try to include more and more quantity of foods and vegetables. Apart from this regular exercise is also very effective in preventing obesity and diabetes. Make habit of walking and doing work out if you want to prevent diabetes or manage it. Also regular exercise is like a boon in fighting against obesity and diabetes.

Jim Andrews
http://www.articlesbase.com/health-articles/obesity-and-diabetes-obesity-hampers-the-treatment-of-obesity-672947.html

Health nutrition from food you eat and drink is your health and strength. What you eat is part of what you are and what you will become. What you choose for a meal has an impact on our body either positively or negatively. The quality of food you take affects the length and quality of your life. Many life threatening diseases such as heart disease, high blood pressure, diabetes, cancers, are often, at least in part, linked to poor nutrition. Much of these diseases could be prevented with sufficient health nutrition intake.

We are often told that we must eat a balanced diet to obtain health nutrition for our wellbeing. However, what is a balanced diet? How do you know you are achieving the correct balance? Many of us do not eat enough healthy carbohydrates. Many of us are unaware of a diet which is very low in fat can cause as much harm to our body as a high-fat diet. Many of us do not know that we eat more protein than we really need, and that too much can be bad for us. Many of us fall short on the daily requirement of vitamins and minerals that our body need.

A perfect diet should contain all needed health nutrition such as carbohydrates, fat, protein, vitamins, minerals, fibre, in the right quantities. The WHO suggests at least fifty per cent of calories in our diet should come from complex carbohydrates, no more than thirty five per cent comes from fat and up to fifteen per cent comes from protein. The allowance for alcohol consumption is no more than five per cent.

To get fifty per cent or so of carbohydrates you need to ensure that at every meal you have a good portion of starchy carbohydrates food such as rice, pasta, potatoes, or bread. At most meals, you need good portion of vegetables and/or fruits. You should also include small portion of low- or moderate-fat protein such as fish, poultry, pulses and lean meat in our diets. High-fat protein such cheese, dairy product and fatty meats should be eaten less frequently and in even smaller portions. As all fat is a calorie-dense food, ideally you should include only small quantities of oil such as olive or corn oil in your meals. The majority part of your daily calorie needs have been taken up. There is only little room for alcohol and for the sugars. So, add these to your diet in moderation, if at all.

A variety and a balance intake of health nutrition is the most important element of a healthy diet for life. To ensure adequate amounts of all necessary vitamins, minerals, fat, protein, carbohydrates and fibre, eat as wide a variety of foods as you can. You should eat different sources of carbohydrates, varying types of protein, lots of different vegetables, salads and fruits.

There is no need to worry too much about the exact nutritional content of every morsel of food you eat. The fact is that almost any kind of meal can be adapted to form part of a healthy diet if you follow the abovementioned guidelines.

Casey Yew
http://www.articlesbase.com/nutrition-articles/a-balance-intake-of-health-nutrition-68585.html