If you have Type 2 Diabetes or pre-diabetes, insulin is actually being secreted with abundance in your blood but because of several factors such as excess belly fat and physical inactivity, insulin can’t bind to the sugar in your blood and have it stored in the largest body organ which are your muscles.

This problem is called insulin resistance which if not addressed can lead to diabetes complications, heart disease, high blood pressure and cholesterol leading to heart attacks and strokes. This resistance problem is now seen among Type 1 diabetics as well since Americans have become physically inactive with an all time high body weight; both of which are major contributors to insulin resistance and consequently to pre-diabetes and diabetes.

But worse yet, since insulin is available in your blood in large quantity, it can still perform it’s other task, which is to store fat in your belly area. The large amounts of fats from the fatty burgers, fried food and the extra large sugar laden soft drinks that you consume every day have no place to go but your body fat and arteries. By the way, sugar from foods and beverages (soft drinks, latte, sweet tea and juices) are readily transformed into fat. Weight gain along with physical inactivity keep on fueling the insulin resistance problem making your diabetes worse and if you’re pre-diabetic you become a full-blown diabetic.

Insulin’s function is 3 folds: 1) The uptake of Glucose (sugar) from the blood and storing it in the liver and muscles in the form of Glycogen, 2) The up take of fat, from the food we eat, from our blood and storing it in the fatty deposits in the belly area and under the skin all over the body, 3) the uptake of protein, from the food we eat, from the blood and storing it in the muscle.

T he most efficient ways diabetics and pre-diabetics can become more sensitive to the effects of insulin is weight loss by making balanced food choices AND ACTIVITY . Activity is necessary for all people of all ages and gender. But for diabetics it is crucial to defeat this deadly disease and it’s complications. Sadly, only a minority of all those diabetics, pre-diabetics lead an active lifestyle, the rest remain sedentary and suffer the worsening consequences of their condition.

Why activity? Because muscles in our bodies which are the largest of all the body’s organs use sugar as the main form of fuel. So when you become more diligently active your muscles will burn energy and become partially depleted of Sugar. Now when your insulin is secreted from you pancreas it will bind to the sugar in your blood and will store it in your muscles in the form of a substance called “Glycogen”.

So when you become more active not only you are causing the sugar in your blood to be reduced but also you are making your insulin more sensitive and you will be losing weight in the process hence resolving the problem of insulin resistance; triple positive whammy to your health.

Why weight loss? When fat builds up in your belly area around your vital organs two very deadly things happen. Research confirms that the fat in your belly area contributes directly to artery disease and Plaque formation that block your arteries leading to heart disease and heart attacks. Also, research confirms that the more belly fat you have the lower the levels of a hormone called “Adiponectin” which is an essential hormone to make your insulin work best. As belly fat goes up the lower this substance becomes and the more insulin resistant you become. So as you lose weight this situation is reversed and your insulin returns to normal function.

You can become active in a gradual process aiming at walking about 10 to 12 thousand steps daily. Refer to “Lifestyle Makeover for Diabetics and Pre-Diabetics” for more details on Lifestyle Makeover tips.

In fact, to visually witness the blood sugar lowering effect of walking, try this at home with your sugar monitor. Take a sugar reading before a 20-minute brisk walking bout and take another reading immediately after. Before your eyes you will witness how your sugar dropped as a result of your muscles taking up the sugar from your blood.

T he answer is ACTIVITY, ACTIVITY AND MORE ACTIVITY. Along with balanced food choices you achieve ultimate blood sugar control and reversal of pre-diabetes.

Out of control diabetes and diabetes complications are very deadly but you are in charge and you have the capacity to bring diabetes under control. Consequently you can expect to live with controlled diabetes or reverse it and enjoy a natural lifespan complication free and the best quality of life. Diabetes and pre-diabetes can be totally managed and even reversed but only when you start making balanced and favorable lifestyle choices.

All diabetes control and pre-diabetes related issues and factors are simplified and discussed in detail in my book titled “Lifestyle Makeover for Diabetics and Pre-Diabetics” which is available through www.LifestyleMakeoverEbook.com

For more detailed information on any of these topics log on to: www.LifestyleMakeoverEbook.com and check out these information packed lifesaving book and e-book volumes: LIFESTYLE MAKEOVER FOR DIABETICS AND PRE-DIABETICS and four other e-books: Lifestyle Makeover: Sex, Stress, and Alcohol , Lifestyle Makeover for All Couch Potatoes , Lifestyle Makeover: Defeat High Cholesterol and Blood Pressure , and Lifestyle Makeover for all Tobacco Users . The author of this article is also the author of these volumes

Test your knowledge on these various issues and take a simple True and False quiz by logging on to: www.LifestyleMakeoverEbook.com

Copyright © 2008 by George Tohme All rights reserved.

George Tohme
http://www.articlesbase.com/health-articles/insulin-sensitivity-683981.html

Proper and early identification IS A MUST. What you don’t know can indeed hurt you. Early detection allows people to take action before there are serious consequences . About 6 million have had diabetes for several years and don’t know it and tens of million may be pre-diabetic and don’t know it either. By the time most diabetics get diagnosed they have diabetes for several years and already had some damage to their arteries and nervous system. Don’t be like those other people get identified NOW. Early detection and i mmediate weight reduction, even as little as 5 to 7 pounds, can help you regain sugar control, reduce your blood pressure and cholesterol and may even reverse the entire situation. You can lose these 5 to 7 pounds by making favorable food and activity choices, as recommended in my Learning to Make Favorable Lifestyle Choices section (Action Step 4). These wise choices can bring the situation under control.

People who have any combination of the following criteria should test for blood sugar at least once a year during a yearly doctor check up:

Table 1

• People who are overweight or obese

• People who are couch potatoes

• Smokers

• People with a family history of diabetes

• Women with a history of gestational diabetes or who have given birth to babies over 9 pounds

• People belonging to the following ethnic groups: African-Americans, Hispanics, Native Americans, Asian- Americans, Pacific Islanders

• People with high blood pressure

• People with high cholesterol

• People with heart disease

• People who have symptoms of continuous thirst, and who experience frequent urination, fatigue, sudden vision problems, or numbness and/or tingling in the hands and feet.

If your blood fasting sugar is below 100 mg/dl then you are not diabetic. If your fasting blood sugar level is between 100 and 125 mg/dl, then you are considered glucose intolerant and/or are suffering from a condition called pre-diabetes . This means that you are about to have full-blown diabetes unless you start making favorable lifestyle choices as recommended in Action Steps 4 and 5. If your fasting blood sugar, however, is 126 mg/dl and over on 2 separate readings then this is a diagnosis for diabetes.

I’d like to share a story. Ever since I started pharmacy practice in 1987, I tried, whenever possible, to become more involved with my patients. I didn’t want to just be a dispensing pharmacist. Through my constant communications with my patients, I realized that only a small minority were informed and took appropriate action to bring their condition under control. They lived happily since their decision to take that control. Unfortunately, the vast majority had the “I don’t care,” or the “it is not going to happen to me” and “my health is someone else’s or the doctor’s responsibility” type of attitude. Those latter people paid the ultimate price.

Diabetics who espoused the latter approach had the worst outcomes and eventually developed most of the diabetes complications previously listed. I was very impressed by the actions of some patients who I would counsel; some over 80 years old, had diabetes but were persistent in their action to keep their condition under control from the moment of their initial diagnosis. They looked and felt good and they enjoyed the ultimate quality of life. It can be done. You can live a long and healthy life despite being a diabetic , IF you keep its complications in check by becoming more informed and by being proactive and employing the information you receive from this guide. That’s really all it takes.

Through my work, I have also encountered young people with diabetes in their 20’s, 30’s, and 40’s who either have been misinformed, are in denial, have given up or do not want to take their condition seriously. They are overweight, smoke, and are inactive. These people act the way they do because they do not want to “feel” different than others and because they think that they have to be deprived of some foods and sweets for the rest of their lives and that no matter what they do they will ultimately be affected with diabetes complications. That’s old thinking; it is not the case! They are misinformed, and the good news is they can enjoy eating from all the food groups in a balanced fashion as will be discussed in “Action Step 4”: Learning to Make Favorable Lifestyle Choices. Any diabetic can lead a very normal and very active life, just like non-diabetics and without being deprived from any food . This guide will provide you with the necessary tools to achieve that.

Now that you understand a little better your Type of diabetes and realize that you can make a major difference to the better in your quality of life, a call to action was upon you yesterday. If you want to have the blessing of a normal and a natural lifespan, then adopt and start implementing, NOW, the 5 Action Steps in LIFESTYLE MAKEOVER FOR DIABETICS AND PRE-DIABETICS

For more detailed information on any of these topics log on to: www.LifestyleMakeoverEbook.com and check out these information packed lifesaving book and e-book volumes: LIFESTYLE MAKEOVER FOR DIABETICS AND PRE-DIABETICS and 4 other e-books: Lifestyle Makeover: Sex, Stress, and Alcohol , Lifestyle Makeover for All Couch Potatoes , Lifestyle Makeover: Defeat High Cholesterol and Blood Pressure , and Lifestyle Makeover for all Tobacco Users . The author of this article is also the author of these volumes

Test your knowledge on these various issues and take a simple True and False quiz by logging on to: www.LifestyleMakeoverEbook.com

Copyright © 2008 by George Tohme All rights reserved.

George Tohme
http://www.articlesbase.com/health-articles/who-should-test-their-blood-sugar-and-why-is-so-important-to-find-out-if-you-are-diabetic-679772.html

Diabetes is a condition that millions of people manage on a daily basis. People with diabetes must be mindful of the foods and beverages they consume. Whether or not you have had natural diabetes all of your life or have been recently diagnosed with Type 2 diabetes, it is crucial that you engage in healthy food choices.

The majority of your food selections should be based on a whole foods approach. Whole foods are natural and organic foods. These foods are created with the highest standards and are tailored for people with conditions such as diabetes, gluten intolerance, and other conditions. Seek out whole food and organic supermarkets in your area.

What food choices should people with diabetes make to manage their diabetes glucose levels? First, think back to nature such as vegetables and fruits. Nature has provided a wealth of vegetables to keep your palate enticed. For example, have a spinach salad with broccoli and carrots at dinner.

To control your blood sugar levels you have to monitor your carbohydrate consumption. Breads and pastas can spike your blood sugar, but this can be minimized if you consume whole grain breads and pastas. These are easy to find at a whole foods organic market.

For your entree keep the focus on fish, chicken and turkey. You can consume lean cuts of beef and pork in moderation. Make sure to remove the fatty skin and use healthy liquid oils, such as olive oil, when you cook foods. In addition, stick to non-fat dairy products. You can consume skim milk, non fat cheese, and non fat yogurt.

If you have diabetes you may feel that you have to miss out on the sweet taste of foods. This is not so. You can add cinnamon in moderation to foods to give them a sweet taste. Cinnamon may actually have a positive effect on your blood glucose levels, especially for people with Type 2 diabetes. Therefore, cinnamon is a great way to get the sweet fix you desire.

Lastly, don’t forget about what you drink! Beverages can be a roadblock to lowering blood sugar levels. Diabetes treatment should include drinking plenty of water and an occasional diet drink that has zero calories.

There are some foods that you should avoid like the plague. Avoid processed foods such as candy, chips, sodas, fruit punch, and cookies. These contain an excessive amount of sugar and carbohydrates that will have your blood glucose level soaring. Watch out for foods labeled as sugar free as well. This labeling is misleading and they can often raise your blood sugar levels as much as common sugar foods.

Remember that consuming healthy foods is not a free for all. If you eat too much of any type of food you will gain weight. Gaining weight is especially disastrous for people with diabetes. Stick to healthy portions and monitor your caloric intake.

Diabetics may have to spend more time analyzing what they eat and drink, but it is a manageable process. The number of whole food organic supermarkets is on the rise which is a major benefit for people with diabetes. Take advantage of their services to help you control your blood sugar levels and enjoy food at the same time.

Julia Hanf
http://www.articlesbase.com/non-fiction-articles/choose-the-right-foods-to-lower-your-blood-sugar-level-127748.html

Diabetes is a condition that millions of people manage on a daily basis. People with diabetes must be mindful of the foods and beverages they consume. Whether or not you have had natural diabetes all of your life or have been recently diagnosed with Type 2 diabetes, it is crucial that you engage in healthy food choices.

The majority of your food selections should be based on a whole foods approach. Whole foods are natural and organic foods. These foods are created with the highest standards and are tailored for people with conditions such as diabetes, gluten intolerance, and other conditions. Seek out whole food and organic supermarkets in your area.

What food choices should people with diabetes make to manage their diabetes glucose levels? First, think back to nature such as vegetables and fruits. Nature has provided a wealth of vegetables to keep your palate enticed. For example, have a spinach salad with broccoli and carrots at dinner.

To control your blood sugar levels you have to monitor your carbohydrate consumption. Breads and pastas can spike your blood sugar, but this can be minimized if you consume whole grain breads and pastas. These are easy to find at a whole foods organic market.

For your entree keep the focus on fish, chicken and turkey. You can consume lean cuts of beef and pork in moderation. Make sure to remove the fatty skin and use healthy liquid oils, such as olive oil, when you cook foods. In addition, stick to non-fat dairy products. You can consume skim milk, non fat cheese, and non fat yogurt.

If you have diabetes you may feel that you have to miss out on the sweet taste of foods. This is not so. You can add cinnamon in moderation to foods to give them a sweet taste. Cinnamon may actually have a positive effect on your blood glucose levels, especially for people with Type 2 diabetes. Therefore, cinnamon is a great way to get the sweet fix you desire.

Lastly, don’t forget about what you drink! Beverages can be a roadblock to lowering blood sugar levels. Diabetes treatment should include drinking plenty of water and an occasional diet drink that has zero calories.

There are some foods that you should avoid like the plague. Avoid processed foods such as candy, chips, sodas, fruit punch, and cookies. These contain an excessive amount of sugar and carbohydrates that will have your blood glucose level soaring. Watch out for foods labeled as sugar free as well. This labeling is misleading and they can often raise your blood sugar levels as much as common sugar foods.

Remember that consuming healthy foods is not a free for all. If you eat too much of any type of food you will gain weight. Gaining weight is especially disastrous for people with diabetes. Stick to healthy portions and monitor your caloric intake.

Diabetics may have to spend more time analyzing what they eat and drink, but it is a manageable process. The number of whole food organic supermarkets is on the rise which is a major benefit for people with diabetes. Take advantage of their services to help you control your blood sugar levels and enjoy food at the same time.

Julia Hanf
http://www.articlesbase.com/non-fiction-articles/choose-the-right-foods-to-lower-your-blood-sugar-level-127748.html

These days, in Canada, more than 800,000 seniors have Type 2 diabetes and this number will increase each year. For this people the diagnose will come with a restriction of what they can and can’t eat and they will need to plan a diabetic menu for their meals. Diabetic menu planning at home isn’t that difficult, but what if you love to go out for dinner?

For a lot of people eating out is one of life’s pleasures and it doesn’t have to stop because you are diagnosed with diabetes. The American Diabetes Association has made a list of guidelines you can use so you can still enjoy a nice restaurant meal and still keep a good eye on your diabetes. It all comes down to making the right choices. Ask what you need to know and balance your restaurant meals out with healthy meals at home. Remember, diabetes is a condition that you can keep under control, you just have to put your mind to it.

Because not everyone with diabetes has the same nutritional goals you should seek help with a registered dietician or diabetic educator. They can help you sort out what to do when dining out. The first choice that can help you is picking a restaurant that offers a great variety of choices. The more you can choose from, the more chance you have in finding appropriate foods. You can always phone ahead and ask what is on the menu. You should make a reservation as this will avoid waiting and ensure that you can eat on time. If you use insulin, this is very important. When you make your reservation, you could also mention that it is important to be able to eat on time, because of your insulin. Most restaurants will make a note of this next to your reservation, so your table should be ready on time.

How to order:

- Ask what is in a dish if you don’t know for sure, they will give you the information you need.
- Check if the food has been prepared with liquid oil rat her than solid fats.
- Choose a meal that is prepared with a minimal amount of salt, no extra sauce or butter.
- Don’t choose a fried meal, rather pick a broiled, grilled or steamed one.
- Don’t overeat, try to eat the same portion as you would at home. If it’s a large serving take the extra food home.
- Ask if your sauce, gravy or salad dressing could be brought “on the side”.
- Order the baked potato, you can top it with a teaspoon of low-calorie yoghurt or sour cream and vegetables from the salad bar.
- Limit the intake of sugar, caffeine, alcohol and soft drinks.

And remember, enjoy the time you spend in the restaurant. It’s not because you have diabetes, you can’t enjoy life’s little pleasures. Having to live on a diabetic menu doesn’t mean you can’t life you live to the fullest.

Leslie Bogaerts
http://www.articlesbase.com/food-and-beverage-articles/dining-out-with-diabetes-673535.html

When it comes to healthy weight management, a little common sense goes a long way. It doesn’t take a rocket scientist to tell us that eating fast food every day of the week is not conducive to our health, nor does it add up that a diet void of carbohydrates might possibly contain the essential nutrients that only fiber-rich whole grains, fruits and vegetables can provide. And no matter how you look at it, fatty meats and full-fat dairy products are simply not the way to a slimmer figure. Quite simply, if you want to shed the pounds, smart choices and a sensible eating plan are the only way to go.

Because science has proven that the only clinically proven way to lose weight is by reducing the amount of calories you consume each day, begin by keeping a journal of exactly what you eat, when you eat. This will help you be more aware of everything you put into your body. Purchase a book or consult an online resource to determine the amount of calories in your food and beverage, and decide where throughout your day you can make small changes that will likely have significant effects. For instance, instead of having that sugary soda with lunch, opt for unsweetened tea with lemon. In place of heavy salad dressings, choose a low-fat or light option, and drizzle instead of drenching your greens.

Try to plan ahead for your meals each week. This will help you avoid impulse purchases at the grocery store that may not support your commitment to healthy eating. Well-balanced options that are low in fat and calories include lean meats and chicken, fresh or frozen fruits and veggies, healthy nuts for snacking, low-fat dairy products and plenty of whole grains (whole wheat pasta, legumes, brown rice). Include plenty of high-fiber foods in your daily diet, as fiber has been shown to support weight loss by absorbing calories from the foods you eat and leading those calories out of the body.

Keeping track of your portion sizes is also extremely important. According to the American Diabetes Association, the guideline for a serving of meat, fish or poultry is three ounces-about the size of a deck of cards. A 1-cup serving of milk, yogurt or fresh vegetables is about the size of a baseball. A healthy serving of rice or cooked pasta is one-third of a cup, and three-quarters of a cup for dry cereal. An ounce of cheese is about the size of your thumb. However, a recent study at New York University found that commonly available food portions-when compared with the standard serving sizes recommended by the U.S. Department of Agriculture-were considerably higher.

Finally, finding the time to exercise is essential. Because aerobic exercise has been shown to significantly increase your metabolic rate, a regular workout (30 minutes a day, three times a week) can greatly accelerate your weight loss efforts-plus it provides significant benefits to your cardiovascular health. Building lean muscle mass is also important, since the greater your ratio of lean muscle mass to fat, the faster you will metabolize your food. This is because muscle cells are roughly eight times more metabolically demanding than fat cells.

So the next time you consider jumping on the bandwagon with the latest fad diet, think twice. Commit instead to making sensible changes in your diet and lifestyle, and you will soon be reaping the rewards of your efforts.

Brenda Watson
http://www.articlesbase.com/health-articles/healthy-choices-equal-healthy-weight-management-137322.html

Cholesterol is very important basic fatty substance that is essential for our survival. Over 85% of cholesterol is produced in our liver and we only need to get 15% from outside sources. The problem is that we are consuming way more cholesterol than what our bodies need from sources outside our bodies and that’s the beginning of the problem. Cholesterol’s only outside food source is the animal kingdom like bacon, sausages, hotdogs, butter and other dairy products, heavy creams, sour cream, cheeses, fatty cuts of meet or pork and lard. Coconut and palm oils are the 2 sources for cholesterol sources from a non-animal kingdom.

Bringing these 2 silent killers cholesterol and blood pressure are covered in an e-book titled “Lifestyle Makeover: Defeat High Cholesterol and Blood Pressure”

Moreover, we have become more than ever a largely physically inactive society. We are sitting throughout an entire 8 to 12 hour work day then go home and sit in front of the TV some 5 or 6 hours more while consuming large meals, snacks and beverages that are rich in fats (especially saturated fats), salt, and loads of sugar all of which contributing to more belly fat build up. Belly fat buildup causes the start of inflammation in our arteries contributing to plaque build up and insulin resistance and leading to heart attacks and diabetes. All of the daily unfavorable choices we are making every day are literally killing us.

People are also leading highly stressful lives and vent off by eating more sugar or smoking worsening the situation and mortality outcomes.

When people don’t read nutrition labels they tend to consume very dense food, snacks and sugary beverages that are nutrient deficient. These foods are available all over at fast food restaurants or vending machines and contain loads of sugar, fats and unwanted calories. For refreshments and hydration instead of water people’s main form of hydration are large SUGARY soft drinks, “lemonades”, “sweetened tea”, “smoothies”, “lattes and frappucinos” which contain loads more of sugar which turns in the body to belly fat (increasing waist lines and triglycerides levels that float in the blood to block more arteries.

That’s how people build their own time bombs by blocking their own arteries with their own unfavorable choices.

People are awesome at taking care of their home and family, awesome at business planning and forecasts, excellent marketers, excellent 1,3 and 5 year projection planners but their health (which is THE MOST IMPORTANT FACTOR) is in utter shambles and they may not survive these forecasts or may survive with major blows and debilitations to their vital organs due to all these risks factors that will tumble on their heads and make them magnets to all kinds of PREDATOR MANMADE DISEASES.

People spend a ton of money on outside looks and makeovers for their businesses, closets, their office, home but they neglect the most crucial makeover to their lifestyles which is the one that will protect their vital organs and spare their lives.

For someone who has cholesterol, lifestyle changes along with medication treatment and periodically monitoring cholesterol to track progress are essential for an effective Lifestyle Makeover and avoiding harms way.

If you are diagnosed with high cholesterol and if your doctor prescribes medications then take them as instructed every day. High cholesterol presents no symptoms just a sudden heart attack that can be deadly. I see it every day in my pharmacy practice that people believe that by taking medications they are safe and they can indulge and remain inactive. Along with medications you need to make balanced lifestyle choices, increase the walking you do every day, cut back on eating fried foods and sugars. Switch to water and limit all other beverages to a couple non-sugar containing beverages. Increase your intake of fiber from oats, whole grain bread, beans, brown rice and whole wheat pasta.

For more details on how you can bring your cholesterol and blood pressure under control log on to www.LifestyleMakeoverEbook.com and check out the e-book titled “Lifestyle Makeover: Defeat High Cholesterol and Blood Pressure” and other e-books to help you manage your stress, sexual health, consume alcohol in balance and quit smoking (if you’re a smoker).

Take a simple True and False quiz NOW and test your knowledge by clicking on the link above.

For more detailed information on any of these topics log on to: www.LifestyleMakeoverEbook.com and check out these information packed lifesaving book and e-book volumes: LIFESTYLE MAKEOVER FOR DIABETICS AND PRE-DIABETICS and four other e-books: Lifestyle Makeover: Sex, Stress, and Alcohol , Lifestyle Makeover for All Couch Potatoes , Lifestyle Makeover: Defeat High Cholesterol and Blood Pressure , and Lifestyle Makeover for all Tobacco Users . The author of this article is also the author of these volumes.

George Tohme
http://www.articlesbase.com/health-articles/is-cholesterol-the-bad-guy-have-our-choices-been-killing-us-677960.html

The most common prescription for diabetes is Insulin and Insulin often causes damage to the small blood vessels of the body. This damage also impact the retina of the eye and result in loss of vision and slowing this damage is extended to the delicate blood vessels in the filters of the kidneys. Diabetes may also damage the nerves in the body including the bladder; it may be difficult to pass urine with infected bladder. The pressure from urine building up in the bladder can cause kidney damage.

Chances of a diabetic person developing a kidney disease are very high (more than 60%). If left untreated, this could lead to more kidney damage or kidney failure.

One can have serious kidney damage without being aware of it. There are usually no specific symptoms of kidney disease until the damage is severe. However, if you have diabetes, you should be tested once a year to see if diabetes has affected your kidneys. Your doctor can arrange a urine test for protein (a random urine test for “albumin to creatinine ratio”), and a blood test to check how well your kidneys are functioning (the “serum creatinine”).

Symptoms:

Early symptoms of kidney disease show high level of protein in the urine. Eventually excess loss of protein from the blood causes the water from the blood to move into the body tissues causing swelling (edema). Itchiness, breathlessness and tiredness may also occur before the kidney failure occurs.

Cause of kidney disease:

Kidney infection is another major cause of kidney failure. Diabetic patients show high level of sugar in their urine causing the growth of bacteria. People with diabetes must take special care to avoid infections and have them treated immediately.

Kidney failure:

When the kidneys are about to fail you might experience tiredness, nausea and vomiting. You could also retain salt and water, which could cause swelling of your feet and hands, and shortness of breath. You may also find that you need less insulin than usual. When the kidneys fail, wastes and fluids will accumulate in your body and you will need dialysis treatments or a kidney transplant. You may be referred to a nephrologist (a kidney specialist) if your doctor thinks the damage to your kidneys is severe.

What can you do to prevent kidney damage?

There are special treatments (including proper food choices and medications) which may help to delay kidney failure. It is necessary to start these treatments as soon as your doctor notices any of the early signs or risk factors.
There are many things you can do to help prevent kidney damage:

? Have your urine, blood and blood pressure checked regularly by your doctor
? Maintain good control of your blood sugar
? Control high blood pressure (less than 130/80* on most readings)
? Stop smoking
? Exercise regularly
? Make the proper food choices
? Avoid excess alcohol
? See your doctor if you think you have a bladder infection
? Get enough sleep

If you are suffering from kidney failure and would like more information on alternative medicine, please visit www.kundankidneycare.com

Oankar Kundan
http://www.articlesbase.com/medicine-articles/diabetes-impacts-kidneys-707732.html

For the type 1 and type 2 diabetic the importance of a diet for diabetes cannot be overstated. Used in conjunction with drug therapy a proper diet is considered the single most important part of managing this deadly disease. Those who are newly diagnosed need to be properly educated with regards to diet, exercise, and medication to help avoid and minimize the complications that diabetes creates.

Significant lifestyle changes need to be made by anyone who suffers from this disease and the first person to tell them this will be their doctor when they are diagnosed. The doctor will be the primary point of information and reference for their diabetes care and management. A good doctor will also be able to refer their diabetic patients to a licensed nutritionist who is skilled at helping create a diet for diabetes that is individualized to each of their clients.

The most important aspect of this type of diet is controlling blood glucose (sugar) levels. This can be hard for people who have an inherent sweet tooth but avoiding foods and snacks with large amounts of sugar is a basic necessity for the diabetic. The good news is that there is no shortage of foods available that the diabetic can eat along with plenty of recipes to help prepare tasty meals.

The American Diabetes Association (ADA) has a website full of dietary information for the diabetic. They also have information about the latest treatments and medical research that those with diabetes need to stay current with. You will also find the Diabetic Food Pyramid on the ADA site. The food pyramid for diabetes is much like the regular food pyramid most people are familiar with except that it breaks down the food groups based on which are the better choices and the daily amounts a diabetic should be eating.

Because diabetes is becoming such a serious and growing health issue for an estimated 17 million people in the United States the food industry in this country has created a large array of food items aimed at people with diabetes. The situation is only going to get worse because the obesity epidemic will continue to create type 2 diabetics at an alarmingly growing rate into the future. Fortunately these products not only help to control blood glucose levels but give those who suffer this disease a variety of foods that will satisfy just about everyone, even those who have a sweet tooth.

A diet for diabetes is a drastic change for most people diagnosed with this disease, but if they are to successfully manage and live with their condition it is something they must do. Having the support and understanding of family and friends during this transition to a dietary change is also important and will help more quickly deal with their diabetes and the complications it can cause.

Andrew Bicknell
http://www.articlesbase.com/diseases-and-conditions-articles/information-about-a-diet-for-diabetes-730247.html

Diabetes is growing by 3 percent each year for children and youth

November 14 is celebrated each year as Children’s Day and World Diabetes Day. This year the theme is “Diabetes in children and youth”. Let me take this opportunity to write about diabetes in children.

Diabetes is one of the most common diseases that affect children. It can strike children of any age, even toddlers and babies. If not detected during early childhood, the disease can have deadly consequences or result in serious damage to the brain. Diabetic child is often completely overlooked. This is the time miss-diagnosed as flu or doctors fail to diagnose it at all. Every parent, teacher, doctor involved in child care should be familiar with the warning signs and be alert to the threat.

The warning signs are Frequent urination, Excessive thirst, Increased hunger, Weight, Fatigue, Lack of interest and concentration, Blurred vision, Vomiting and abdominal pain (often mistaken as the flu).

In children with type 2 diabetes, the symptoms may be moderate or not. Type 1 and type 2 diabetes: Diabetes occurs as a result of problems in production and supply of the hormone insulin in the body. The body needs insulin to use energy that is stored in food. When a person has diabetes their body cannot create insulin (Type 1diabetes) or their bodies cannot use the insulin made effectively (type 2diabetes).

Type 1 diabetes is most common type of diabetes in children. However, as a result of increasing childhood obesity and always lifestyles, type 2 diabetes is also increasing rapidly in children and youth. In some countries type 2diabetes has become the most common type of disease in children.

Type 2 diabetes in children is probably under-diagnosed because it may have no symptoms. To prevent Type 2 diabetes in children, emphasis should be laid on physical activity, less frequent activities such as television and views of a healthy diet. If diabetes is diagnosed, paying close attention to all cardiovascular risk factors, as well as prevention is important. We need to fit in the modern industrial city on a healthy way. Diabetes is a serious health problem and expensive and there is much that can do to reduce its impact. The earliest description of diabetes from the Philippines to 2,500 years ago and the role of obesity, frequent behaviour and dietary factors are known in ancient times. What is needed now is concerted public health action against the risk factors for diabetes.

We can do our bit to prevent diabetes and other diseases. Food for children with diabetes is a minor consideration. A dietician will be able to tell you more but it is certain essential that your child has a healthy, balanced diet, high in complex carbohydrates and fibre. It is necessary to be careful Sweets but it need not be 100 per cent from the menu. Some of the foods planning of goals for children with diabetes are the same as for other children. They must eat food that will help them have good general health, normal growth and a healthy weight. But children with diabetes also have to balance their carbohydrate intake with their insulin and activity levels to maintain their levels of blood sugar under control. In addition, children with diabetes should also eat foods that help maintain the level of lipids or fats in the blood (such as Cholesterol and triglycerides) in a healthy range. Food this way may help prevent some of the long-term health problem that can cause diabetes. These days, with huge amounts of food choices, we need to teach them to read the labels of food, especially the carbohydrate content. They must understand the serving size and how to change one food for another.

Children with diabetes face the same challenges of food everyone – largely sticking to healthy eating habits over time. It can be difficult with so many temptations, so it is important to prepare food that your child enjoys. The food may make you plan vary depending on your child’s diabetes, but to help your child Dietician, you can tailor meals to planning your child’s food preferences and eating habits

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