When you have diabetes it does not mean that you have to eat bland food for the rest of your life. You do although need to learn what is going to be good for you and what is bad for your body. You need to create a healthy diet that will keep your life healthy and give you the nutrients that your body needs to keep heart disease away.

What is really bad for the diabetic to eat? This is what would be a bad diet for everyone else. The answer is a diet that is high in fat, salt, sugar and the over processed foods that you can find. This sort of foods is often filled with poly saturated fats or trans fat, which cannot be burned off through exercise. They are going to stay in the body and clog up the arteries. If you have diabetes it can be the worst thing for your diet and this will increase your chances of getting heart disease, stroke, and other heart problems that can lead to complications.

This will not mean that you have to cut out the fat forever, however some fats are healthy and necessary. It is very important if you have diabetes to know which fats and foods are good for you and which fats are harmful for you too. Fats are found mostly in processed foods and found in most of the fast food restaurants and are not healthy. Omega –3 fatty acids are found more in fish and are very good for diabetics due to the fact that they can help decrease the risk of sudden heart attack. When you are working on your diet, you need to remember that you can still have some sugars and fats but in lower amounts. The way that these foods act with your body will increase the chances of health problems happening in your body. You need to eliminate them from your diet so that you can have the good effects for your health that your body needs for a certain amount of fat to be healthier.

You need to control your intake of carbohydrates because it is important for diabetics. This is because of the excess carbohydrates will turn into sugars in the body and diabetics should be careful about the amount of getting too many carbohydrates in their diet. This will affect their blood sugar levels. Diabetics can learn about how to count their carbs from nutritionists or a book that is good on the subject. This can help them in deciding how much to eat and with what type of meal.

When you are a diabetic it does not mean that you have to limit your diet to foods that have no taste. You can still have the foods that you want as long as you keep the portions under control. It is about taking control so that you are not eating more than what your body can process and that is the diet that everyone should have in their life to be healthy and happy too.

Ricky Roberts
http://www.articlesbase.com/diseases-and-conditions-articles/diabetes-and-weight-loss-what-can-the-diabetic-eat-394354.html

A diabetic person cannot make normal use of sugar, and so sugar builds up in the blood. The kidneys discharge some of the excess sugar in the urine. In severe cases of diabetes, fats and proteins cannot also be used normally.

The type 1 diabetes strikes some people so suddenly that the lack of insulin causes an emergency condition called diabetic ketoacidosis. There is excess urination, thirst, loss of appetite, nausea, vomiting and difficulty in breathing. If the patient is not treated promptly, he may go into diabetic coma with fatal results.

In type 2 diabetes, the patient has normal or even above normal production of insulin. But their bodies do not respond efficiently to the insulin. Symptoms of type 2 diabetes are excessive urination, great thirst, hunger and loss of weight and strength.

Complications of Diabetes

It is very important to take care of diabetes as improper care can give rise to several complications. If the blood sugar level is kept under control, one can prevent many health problems. Many people come to know of their diabetes only when they develop one of its complications.

1. The structural and functional abnormalities of diabetic complications are the glycation of structural proteins and the production of advanced glycation end products with their deposition in various tissues.
2. Most patients with type 2 diabetes also tends to be obese and hypertensive.
3. Angina is a long term complication of diabetes.
4. Difficulty in walking with chronic ulceration of feet due to diabetic neuropathy and also diabetic microangiopathy and diabetic nephropathy due to small blood vessel disease.
5. Diabetic patients are at higher risk of developing atheroscelerosis.
6. Wound healing is delayed in diabetics because of neuropathy, and hyperglycaemia.
7. Intermittent claudication and gangrene due to atherosclerosis
8. Blindness due to diabetic retinopathy
9. Diabetes affects the blood vessels, the blood and the heart.
10. Cardiac failure is also another long term complication of diabetes.

I hope this article has covered some of the long term complications of diabetes. Knowing these complications will help you to prevent them.

Control your blood glucose level for more controlled life!

Disclaimer: This article is not meant to provide health advice and is for general information only. Always seek the insights of a qualified health professional before embarking on any health program.

Copyright © Nick Mutt, All Rights Reserved. If you want to use this article on your website or in your ezine, make all the urls (links) active.

Are you looking for some Home remedies for cellulite? Know effective Home remedies for weight loss. Read useful Home remedies for erectile dysfunction for more intimate relationship.

Nick Mutt
http://www.articlesbase.com/diseases-and-conditions-articles/long-term-complications-of-diabetes-670039.html

The type 2 diabetes is a chronic metabolic disorder that is often preventable but sad to say, the condition is on the rise worldwide. Diabetes is now affecting 246 million people and is expected to hit 380 million by 2025. Each year a further 7 million people develop diabetes. It is now the fourth leading cause of global death by disease.  Among the complications of diabetes are heart and blood vessel disease including stroke and heart attack, nerve damage, diabetic retinopathy, and kidney failure. 

Diabetes is the largest cause of kidney failure and is responsible for huge dialysis costs. At least 50% of all people with diabetes are unaware of their condition and in some countries this figure may be as high as 80%. However, up to 80% of type 2 diabetes is preventable if we adopt a healthy diet and lifestyle, and increase physical activity.

Even though you are not currently diagnosed with diabetes, you can prevent diabetes from endangering your life. One way to keep this dreadful disease at bay is to constantly monitor your health and diet.  Make it a habit to go for a complete blood test at least once a year. From the results of your lipid profile, take note of the values of triglycerides and the high density lipoprotein (HDL). The triglyceride/HDL ratio should be less than 2. Any ratio in excess of 2 indicates the tendency of developing diabetes later in life.  You may be having what is known as Syndrome X as described by Dr Gerald Reaven of Stanford University (1988).

 According to medical research, insulin resistance is a major factor in the development of the syndrome. When you continually consume sugar, high carbohydrate and high fat diet, your body will become less sensitive to insulin. It compensates by making more insulin. Years later, the pancreas will simply give up. The insulin level drops and the blood sugar begin to rise. Insulin resistance leads to obesity.

In order to prevent and treat diabetes, you have to take note of the following points:

1.       Eat a balanced diet by combining good protein and good fat with low glycemic carbohydrates. The protein and fats can be obtained from vegetables and its oils, olive oil, nuts, beans. It is also available from the cold water fish such as salmon and tuna which are rich in the omega 3 fatty acids. Protein is also available from fowl. Get the carbohydrates from whole fruits and vegetables. Avoid refined foods. Foods like fiber, brussels sprouts, cucumbers, green beans, soy beans, tofu and garlic have an insulin-like action on the body and should be included in the diet regularly.

2.       Ensure that you have plenty of exercise. Exercise will make your body more sensitive to insulin. A brisk walk of 30-45 minutes three times weekly is more than sufficient.

3.       Maintain a regular intake of supplements including the following:

Multi vitamins and minerals supplement 1 capsule daily

Vitamin C 1-2 gm daily

Vitamin E 400 I.U. daily

Selenium 150 mcg daily

Omega 3 capsule 1000 mg daily

Evening primrose capsule 1000mg daily

4.       Eliminate coffee, alcohol, smoking, nervous exhaustion, stress and obesity.

mohamad ali
http://www.articlesbase.com/alternative-medicine-articles/how-to-prevent-and-eliminate-diabetes-631021.html

The type 2 diabetes is a chronic metabolic disorder that is often preventable but sad to say, the condition is on the rise worldwide. Diabetes is now affecting 246 million people and is expected to hit 380 million by 2025. Each year a further 7 million people develop diabetes. It is now the fourth leading cause of global death by disease.  Among the complications of diabetes are heart and blood vessel disease including stroke and heart attack, nerve damage, diabetic retinopathy, and kidney failure. 

Diabetes is the largest cause of kidney failure and is responsible for huge dialysis costs. At least 50% of all people with diabetes are unaware of their condition and in some countries this figure may be as high as 80%. However, up to 80% of type 2 diabetes is preventable if we adopt a healthy diet and lifestyle, and increase physical activity.

Even though you are not currently diagnosed with diabetes, you can prevent diabetes from endangering your life. One way to keep this dreadful disease at bay is to constantly monitor your health and diet.  Make it a habit to go for a complete blood test at least once a year. From the results of your lipid profile, take note of the values of triglycerides and the high density lipoprotein (HDL). The triglyceride/HDL ratio should be less than 2. Any ratio in excess of 2 indicates the tendency of developing diabetes later in life.  You may be having what is known as Syndrome X as described by Dr Gerald Reaven of Stanford University (1988).

 According to medical research, insulin resistance is a major factor in the development of the syndrome. When you continually consume sugar, high carbohydrate and high fat diet, your body will become less sensitive to insulin. It compensates by making more insulin. Years later, the pancreas will simply give up. The insulin level drops and the blood sugar begin to rise. Insulin resistance leads to obesity.

In order to prevent and treat diabetes, you have to take note of the following points:

1.       Eat a balanced diet by combining good protein and good fat with low glycemic carbohydrates. The protein and fats can be obtained from vegetables and its oils, olive oil, nuts, beans. It is also available from the cold water fish such as salmon and tuna which are rich in the omega 3 fatty acids. Protein is also available from fowl. Get the carbohydrates from whole fruits and vegetables. Avoid refined foods. Foods like fiber, brussels sprouts, cucumbers, green beans, soy beans, tofu and garlic have an insulin-like action on the body and should be included in the diet regularly.

2.       Ensure that you have plenty of exercise. Exercise will make your body more sensitive to insulin. A brisk walk of 30-45 minutes three times weekly is more than sufficient.

3.       Maintain a regular intake of supplements including the following:

Multi vitamins and minerals supplement 1 capsule daily

Vitamin C 1-2 gm daily

Vitamin E 400 I.U. daily

Selenium 150 mcg daily

Omega 3 capsule 1000 mg daily

Evening primrose capsule 1000mg daily

4.       Eliminate coffee, alcohol, smoking, nervous exhaustion, stress and obesity.

mohamad ali
http://www.articlesbase.com/alternative-medicine-articles/how-to-prevent-and-eliminate-diabetes-631021.html

Certain factors that contribute to the development of diabetes are:

Heredity: Heredity is a major factor. That diabetes can be inherited has been known for centuries. However, the pattern of inheritance is not fully understood. Statistic indicates that those with a family history of the disease have a higher risk of developing diabetes than those without such a background. The risk factor is 25 to 33 percent more.

One reason why diabetes, especially type-2 diabetes runs in the family is because of the diabetes gene. But even it is caused by genetic factors beyond your control; there is no reason to suffer from it. Diabetes cannot be cured in full sense of the term, but it can be effectively controlled so that you would not know the difference.

Diet: Diabetes has been described by most medical scientists as a prosperity’ disease, primarily caused by systematic overeating. Not only is eating too much sugar and refined carbohydrates harmful, but proteins and fats, which are transformed into sugar, may also result in diabetes if taken in excess.

It is interesting to note that diabetes is almost unknown in countries where people are poor and cannot afford to overeat. The incidence of diabetes is directly linked with the consumption of processed foods rich in refined carbohydrates, like biscuits, bread, cakes chocolates, pudding and ice creams.

Obesity: Obesity is one of the main causes of diabetes. Studies show that 60 to 85 % of diabetics tend to be overweight. In the United States of America, about 80 percent of type 2 non-insulin dependent diabetics are reported to be overweight.

Excess fat prevents insulin from working properly. The more fatty tissue in the body, the more resistant the muscle and tissue cells become to body insulin. Insulin allows the sugar in the blood to enter the cells by acting on the receptor sites on the surface of the cells.

Older people often tend to gain weight, and the same time, many of them develop and mild form of diabetes because who are over weight can often improve their blood sugar simply by losing weight.

Stress and Tension: There is a known connection between stress and diabetes, those who are under stress and/or lead an irregular lifestyle, need to take adequate precautions and make necessary lifestyle adjustments.

Grief, worry and anxiety resulting from examinations, death of a close relative, loss of a joy, business failure and strained marital relationship, all a deep influence on the metabolism and may cause sugar to appear in the urine.

Smoking: Smoking is another important risk factor. Among men who smoke, the risk of developing diabetes is doubled. In women who smoke 25 or more cigarettes a day, the risk of developing diabetes is increased by 40 percent.

Lifestyle Risk: People who are less active have greater risk of developing diabetes. Modern conveniences have made work easier. Physical activity and exercise helps control weight, uses up a lot of glucose (sugar) present in the blood as energy and makes cells more sensitive to insulin. Consequently, the workload on the pancreas is reduced.

Find complete and updated diabetes information, diabetes supply, diabetes treatment, diabetes diet, diabetes causes, diabetes types. More on Diabetes Mellitus Information and Treatment Supply

Dr John Anne
http://www.articlesbase.com/health-articles/causes-of-diabetes-61181.html

Thousands of people in the United States are walking around with diabetes at this very moment and don’t know it. Learn how to recognize a sign or diabetes symptom before it’s too late.

There are two types of diabetes: Type 1 and Type 2. With Type 1, the body is rendered incapable of manufacturing its own insulin. This type tends to occur in younger adults and children. This type is also rarer than Type 2 diabetes, with about 10% of the population affected in contrast to the nearly 90% who contract Type 2 diabetes later in life. Knowing what to watch for when seeking information about a diabetes symptom or sign is important.

Diabetes is related to the rise of blood sugar levels in your system. Unfortunately, these can’t be seen and results are only available after blood testing. But other warning signs and symptoms of diabetes exist that may serve to alert you to the fact that something is not quite right with your body systems, so pay attention to what your body is trying to tell you. An early diabetes symptom is a need to visit the restroom more frequently. This is due to the fact that high amounts of glucose in urine cause increased urine output, therefore causing excessive thirst. Many people ignore this sign, but doing so can lead to dehydration. Once chemical balances in your body go topsy-turvy, other difficulties and complications rapidly follow, so heed such changes to your body.

Due to the growing imbalance of chemicals, proteins, fats and carbohydrates in your body during early onset diabetes, and the inability of your body to create enough insulin, the body then turns to other alternatives for its energy source. A gradual or sudden weight loss and increased appetite is another alarming diabetes symptom. This condition can also lead to chronic fatigue, a growing sense of nausea and even vomiting. Many people mistake these as flu-like symptoms at first. If left untreated, this symptom of diabetes can lead to more alarming conditions. Bladder and skin infections can occur, and fluctuating blood sugar levels can disturb vision and caused blurred eyesight. Still worse, glucose levels that dramatically increase can lead to a sense of lethargy and coma.

Everyone knows their own body and listens to signals when things aren’t quite right. So how do you know that you don’t just have a bad case of the flu or you’re not just overworked and in need of a vacation? Visit your doctor and ask for a fasting blood glucose test. After setting up an appointment with your physician, you’ll be asked to fast over night or for at least eight hours prior to the test. A single drop of blood is taken from your finger and either sent to a lab or tested in the physician’s office using a glucose meter. Results are almost instantaneous. One simple test is all you need to take in order to determine whether you’ve been suffering from a diabetes symptom, so when in doubt, take the test.

Chonticha Marijne
http://www.articlesbase.com/diseases-and-conditions-articles/recognizing-a-diabetes-symptom-97595.html

Diabetes and weight loss can be considered as the yin and yang of optimal health.

If diabetes is one of your dilemmas, then healthy weight loss can get you off insulin and other medications. However, never try to engage into a weight loss on your; always consult a personal trainer orange country or diabetes educator whenever you decide to cut of those extra fats by employing into healthy weight loss—they could just actually be one of the fads prevalent in the web. Personal trainer orange country and diabetes educator serves as your guide to losing weight as it is never an easy thing to continue once started. They can help develop a program that fits your lifestyle aimed with realistic goals. With both diabetes and weight loss, dietary changes must be made carefully—course on carbohydrates should be in order because it has the biggest affect on blood sugar. Understanding how critical healthy weight loss may be to both preventing and controlling diabetes is a step in the right direction.

The perk of exercise-engaged activities programmed by expert personal trainer orange country is that it helps keep your blood sugar in balance; you won’t have to cut as many calories. Work exercise into your life and remember that it is not only necessary found inside the gym.Walking extra few minutes daily can result to having more lose diet and still get excellent in weight loss while you are still the master of your blood sugar level. Furthermore, healthy weight loss entails slow transition—one which is promised by exercise.

Healthy weight loss is really about changing your lifestyle and not with the prevalent misconception which is dieting. With a futile diet, most people would probably lose weight only to gain it back when they resume their previous lifestyle. A great way to get started on your lifestyle change is to enroll in one of our diabetes plans made especially by personal trainer orange country to people with diabetes.

The adage that goes “today is tomorrow” could also be helpful in developing optimism right before and during you undergo any health weigh loss program. That’s right, TODAY is the TOMORROW you’ve been craving for. It is important to love yourself for who you are today not when what you’ll become when the scale records the digits you desire. It will help you stay motivated until you reach the desired makeover you want.

Understanding how critical healthy weight loss may be to both preventing and controlling diabetes is a step in the right direction.

Sarah Caddle
http://www.articlesbase.com/health-articles/diabetes-and-weight-loss-732813.html

I’ll preface this article by saying that it will help if you have an open mind and accept that some of these facts are a slap in the face to politically correct nutrition in this day and age where fats are admonished by many doctors, health “experts”, the mass media, etc. To start, eating an adequate supply of healthy dietary fats is vitally important to your overall health. Fats are one of the main components in all of the cell membranes throughout your entire body. If you eat enough healthy natural fats, your cellular processes will proceed normally. On the other hand, if you eat man-made, heavily processed, chemically altered fats (damaged fats) that are found in most processed foods, your cellular function will be impaired as these damaged fats become part of your cell membranes, the body will have to work harder to operate correctly, and degenerative diseases can develop. In addition, healthy dietary fats are essential for optimal hormone production and balance within the body and are therefore essential for the muscle building and fat burning processes. Other important functions that dietary fats play in a healthy body are aiding vitamin and mineral utilization, enzyme regulation, energy, etc.

I cringe every time I hear so called “health experts” recommend restriction of dietary fat, claiming that a low-fat diet is the key to good health, weight loss, and prevention of degenerative diseases. Restriction of any one macronutrient (protein, carbs, or fat) in your diet works against what your body needs and can only lead to problems. All three basic macronutrients serve important functions for a lean, healthy, and disease-free body. As Dr. Mary Enig, Ph.D, and one of the leading fats and lipids researchers in the world, notes in several of her books and articles, there is very little true scientific evidence supporting the assertion that a high fat diet is bad for us. For example, if these so called “health experts” that admonish fat are correct, and a low-fat diet is the solution to good health, then why did traditional Pacific Islanders who typically obtained 2/3 to 3/4 of their total daily calories from fat (mostly from coconut fat), remain virtually free from heart disease, obesity, and other modern degenerative diseases (that is, until Western dietary influences invaded)? Also, why did traditional Eskimo populations, consuming up to 75% of their total caloric intake from fat (mostly from whale blubber, seal fat, organ meats, and cold water fish), display superior health and longevity without heart disease or obesity? Why did members of the Masai tribe in Africa remain free from degenerative diseases and maintain low body fat percentages on diets consisting of large quantities of raw whole milk, blood, and meat? What about the Samburu tribe of Africa, which eats an average of 5 times the quantity of dietary fat (mostly from raw whole milk and meat) as overweight, disease-ridden Americans, yet Samburu members are lean, healthy, and free of degenerative diseases? What about traditional Mediterranean diets, which are known to be very high in fat (sometimes up to 70% fat), and are also well known to be very healthy?

These examples of high fat diets and the associated excellent health of traditional populations around the world go on and on, yet it seems that many doctors, nutritionists, and government agencies still ignore these facts and continue to promote a diet that restricts fat intake. Well, the problem is that the good fats (the natural unprocessed health promoting fats) have gotten mistakenly lumped together in nutritional advice with the deadly processed fats and oils that make up a large percentage of almost all processed food that is sold at your local grocery store, restaurant, deli, fast food joint, etc. These deadly processed fats are literally everywhere and almost impossible to avoid unless you know what to look for and make smart choices in what you feed your body with. Take note that I’m not recommending following a super high fat diet. Active individuals that exercise on a regular basis certainly also need adequate supplies of healthy carbohydrates for energy and muscle glycogen replenishment as well as good sources of protein for muscle repair. The above examples of the high fat diets of traditional populations and their corresponding excellent health were simply to prove the point that you don’t need to be afraid of dietary fats as long as you make healthy natural choices and stay within your daily caloric range to maintain or lose weight (depending on your goals). Following is a list of some of the healthiest fatty foods (some will surprise you!) as well as some of the deadliest fatty foods to try to avoid at all costs:

The Healthy Fatty Food Choices:

• Coconut fat: Coconut fat is approximately 92% saturated fat, yet surprisingly to most people, is considered a very healthy natural fat. The health benefits of coconut fat lie in its composition of approximately 65% medium chain triglycerides (MCTs). Specifically, about 50% of coconut fat is a MCT called lauric acid, which has very potent anti-microbial properties helping to enhance the immune system. Also, MCTs are more easily utilized for immediate energy instead of being stored as body fat. Coconut oil is also an excellent cooking oil for stir-frying, etc. since saturated fats are much more stable and do not oxidize like polyunsaturated oils when exposed to heat and light, which creates damaging free radicals. The best sources of healthy coconut fat are organic coconut milk, virgin coconut oil, or fresh coconut.

• Extra virgin olive oil: Olive oil is approximately 71% monounsaturated, 16% saturated, and 13% polyunsaturated. Choose “extra virgin” olive oil, which comes from the first pressing of the olives and has higher quantities of antioxidants. Unlike most other oils on supermarket shelves, extra virgin olive oil is not extracted with the use of harmful industrial solvents and is one of your healthiest choices for liquid oils. Try making your own salad dressing by mixing a small amount of olive oil with vinegar. This is healthier than most store bought salad dressings, which are usually made with highly processed and refined (chemically damaged) soybean oil extracted with industrial solvents.

• Dark, bittersweet chocolate (>70% cocoa): The cocoa bean is a very concentrated source of antioxidants and responsible for part of the health benefit of dark chocolate. The fat portion of the cocoa bean (cocoa butter) is a healthy natural fat, composed of approximately 59% saturated fat (mostly healthy stearic acid), 38% monounsaturated fat, and 3% polyunsaturated fat. I’ll limit the description of healthy chocolate to ONLY dark bittersweet chocolate with >70% cocoa content. Most milk chocolates are only about 30% cocoa, and even most dark chocolates are only about 55% cocoa, leaving the remainder of those products composed of high amounts of sugar, milk fat, corn sweeteners, etc. Look for a quality dark chocolate that lists its cocoa content between 70%-80%. A dark chocolate with cocoa content in this range will contain mostly cocoa and very little sugar. Keep in mind that although dark chocolate can be a healthy treat, it is still calorie dense, so keeping it to just a square or two is a good idea.

• Avocados or guacamole: The fat in avocados (depending on where they’re grown) is approximately 60% monounsaturated, 25% saturated, and 15% polyunsaturated. Avocados are a very healthy natural food that provides many nutrients, fiber, and healthful fats, while adding a rich flavor to any meal. Try sliced avocado on sandwiches or in salads or use guacamole in wraps, sandwiches, or quesadillas.

• High fat fish such as wild salmon, sardines, mackerel, herring, trout, etc.: Just about any fish or seafood are good sources of natural omega-3 polyunsaturated fats, but the higher fat fish listed above are the best sources of omega-3’s. Due to the radical switch to a higher proportion of omega-6 polyunsaturated fats like soybean oil, corn oil, safflower oil, etc. in our food supply during the middle of the 20th century, the average western diet is currently way too high in omega-6’s compared to omega-3’s, which wreaks havoc in your body. This is where good omega-3 sources like high fat fish, walnuts, and flax seeds can help bring you back to a better ratio of omega-6/omega-3.

• Nuts (any and all – walnuts, almonds, peanuts, cashews, macadamias, etc.): Nuts are great sources of healthy unprocessed fats as well as minerals and other trace nutrients. Macadamias, almonds, and cashews are great sources of monounsaturated fats, while walnuts are a good source of unprocessed polyunsaturated fats (including omega-3’s). Try to avoid nuts that are cooked in oil. Instead, choose raw or dry roasted nuts.

• Seeds (sunflower seeds, pumpkin seeds, sesame seeds, flax seeds): All of these seeds are great sources of natural unprocessed healthy fats. In particular, flax seeds have received a lot of attention lately due to their high omega-3 content. However, keep in mind that omega-3 polyunsaturated fats are highly reactive to heat and light, and prone to oxidation and free radical production, so freshly ground flax seed is the only way to go. Instead of using the store bought ground flax seed, you can buy whole flax seed and use one of those miniature coffee grinders to grind your own flax seed. Try grinding fresh flax seed into your yogurt, cereal, or even your salad. If you’re using a flax oil, make sure it’s a cold-pressed oil in a light-proof refrigerated container, and use it up within a few weeks to prevent it from going rancid. NEVER cook with flax oil!

• The fat in organically raised, free-range animals: This is where most people have been misinformed by the mass media. Animal fat is inherently good for us, that is, if it came from a healthy animal. Human beings have thrived on animal fats for thousands of years. The problem lies in the fact that most mass produced animal products today do not come from healthy animals. They come from animals given loads of antibiotics and fattened up with hormones and fed un-natural feed. The solution is to choose organically raised, free-range meats, eggs, and dairy. At this time, the price is still a little higher, but it is worth it, and as demand grows, the prices will come down.

The Deadly Fatty Foods:

• Hydrogenated oils (trans fats): These are industrially produced chemically altered oils subjected to extremely high pressure and temperature, with added industrial solvents such as hexane for extraction, and have a metal catalyst added to promote the artificial hydrogenation, followed by bleaching and deodorizing agents…..and somehow the FDA still allows this crap to pass as food. These oils aren’t even worthy of your lawnmower, much less your body! They’ve been linked to obesity, heart disease, diabetes, cancer, and more. Even small quantities have been shown in studies to be dangerous. If you care about your health, check the ingredients of everything you buy, and if you see partially hydrogenated oils of any kind, margarine, or shortening, protect yourself and your family by choosing something else. The FDA has mandated that all food manufacturers have to show the quantity of trans fat on all labels by January 2006.

• Refined oils: Even if the oils are not hydrogenated, most oils on your supermarket shelves are refined, even most of the so called “healthy” canola oils. Even most refined oils still undergo the high temperature, high pressure, solvent extraction, bleaching, and deodorizing processes. Anything labeled vegetable oil, soybean oil, corn oil, cottonseed oil, safflower oil, and even many canola oils have been damaged by this refining process. This damages the natural structure of the fats, destroys natural antioxidants, creates free radicals, and produces a generally unhealthy product. Take note that the explosion of heart disease in the middle of the 20th century coincides quite nicely with the rapid increase in the use of hydrogenated and refined oils in the food supply at that time.

• Anything deep fried: including tortilla chips, potato chips, French fries, donuts, fried chicken, chicken nuggets, etc. All of this crap doesn’t even pass as real food in my opinion!

• Homogenized milk fat – Milk fat is a very healthy fat in its natural raw state. Traditional populations around the world thrived in perfect health while consuming huge quantities of raw, non-pasteurized, non-homogenized, full fat dairy products. Once again, food processing ruins a good thing by pasteurizing and homogenizing milk fat, rendering it potentially dangerous inside the human body. Unfortunately, you will find it almost impossible to find raw milk in the US unless you personally know a farmer. Check out realmilk.com for more info on the benefits of raw milk and to find out if it’s available near you. As an alternative, cultured dairy products like yogurt have at least had beneficial microorganisms added back to them making them better for you. Realistically, since you probably won’t find raw milk, sticking to skim milk is the best option. If you use butter for cooking, cultured organic butter is the best option.

I hope this article has shed some light on the truth about dietary fats and made you realize their importance in a healthy diet. Visit my website below to find more free fitness articles and bonuses for stopping by.

THOMPSON STEPHEN
http://www.articlesbase.com/wellness-articles/healthy-saturated-fats-692631.html

Diabetes and weight loss can be considered as the yin and yang of optimal health.

If diabetes is one of your dilemmas, then healthy weight loss can get you off insulin and other medications. However, never try to engage into a weight loss on your; always consult a personal trainer orange country or diabetes educator whenever you decide to cut of those extra fats by employing into healthy weight loss—they could just actually be one of the fads prevalent in the web. Personal trainer orange country and diabetes educator serves as your guide to losing weight as it is never an easy thing to continue once started. They can help develop a program that fits your lifestyle aimed with realistic goals. With both diabetes and weight loss, dietary changes must be made carefully—course on carbohydrates should be in order because it has the biggest affect on blood sugar. Understanding how critical healthy weight loss may be to both preventing and controlling diabetes is a step in the right direction.

The perk of exercise-engaged activities programmed by expert personal trainer orange country is that it helps keep your blood sugar in balance; you won’t have to cut as many calories. Work exercise into your life and remember that it is not only necessary found inside the gym.Walking extra few minutes daily can result to having more lose diet and still get excellent in weight loss while you are still the master of your blood sugar level. Furthermore, healthy weight loss entails slow transition—one which is promised by exercise.

Healthy weight loss is really about changing your lifestyle and not with the prevalent misconception which is dieting. With a futile diet, most people would probably lose weight only to gain it back when they resume their previous lifestyle. A great way to get started on your lifestyle change is to enroll in one of our diabetes plans made especially by personal trainer orange country to people with diabetes.

The adage that goes “today is tomorrow” could also be helpful in developing optimism right before and during you undergo any health weigh loss program. That’s right, TODAY is the TOMORROW you’ve been craving for. It is important to love yourself for who you are today not when what you’ll become when the scale records the digits you desire. It will help you stay motivated until you reach the desired makeover you want.

Understanding how critical healthy weight loss may be to both preventing and controlling diabetes is a step in the right direction.

Sarah Caddle
http://www.articlesbase.com/health-articles/diabetes-and-weight-loss-732813.html

The type 2 diabetes is a chronic metabolic disorder that is often preventable but sad to say, the condition is on the rise worldwide. Diabetes is now affecting 246 million people and is expected to hit 380 million by 2025. Each year a further 7 million people develop diabetes. It is now the fourth leading cause of global death by disease.  Among the complications of diabetes are heart and blood vessel disease including stroke and heart attack, nerve damage, diabetic retinopathy, and kidney failure. 

Diabetes is the largest cause of kidney failure and is responsible for huge dialysis costs. At least 50% of all people with diabetes are unaware of their condition and in some countries this figure may be as high as 80%. However, up to 80% of type 2 diabetes is preventable if we adopt a healthy diet and lifestyle, and increase physical activity.

Even though you are not currently diagnosed with diabetes, you can prevent diabetes from endangering your life. One way to keep this dreadful disease at bay is to constantly monitor your health and diet.  Make it a habit to go for a complete blood test at least once a year. From the results of your lipid profile, take note of the values of triglycerides and the high density lipoprotein (HDL). The triglyceride/HDL ratio should be less than 2. Any ratio in excess of 2 indicates the tendency of developing diabetes later in life.  You may be having what is known as Syndrome X as described by Dr Gerald Reaven of Stanford University (1988).

 According to medical research, insulin resistance is a major factor in the development of the syndrome. When you continually consume sugar, high carbohydrate and high fat diet, your body will become less sensitive to insulin. It compensates by making more insulin. Years later, the pancreas will simply give up. The insulin level drops and the blood sugar begin to rise. Insulin resistance leads to obesity.

In order to prevent and treat diabetes, you have to take note of the following points:

1.       Eat a balanced diet by combining good protein and good fat with low glycemic carbohydrates. The protein and fats can be obtained from vegetables and its oils, olive oil, nuts, beans. It is also available from the cold water fish such as salmon and tuna which are rich in the omega 3 fatty acids. Protein is also available from fowl. Get the carbohydrates from whole fruits and vegetables. Avoid refined foods. Foods like fiber, brussels sprouts, cucumbers, green beans, soy beans, tofu and garlic have an insulin-like action on the body and should be included in the diet regularly.

2.       Ensure that you have plenty of exercise. Exercise will make your body more sensitive to insulin. A brisk walk of 30-45 minutes three times weekly is more than sufficient.

3.       Maintain a regular intake of supplements including the following:

Multi vitamins and minerals supplement 1 capsule daily

Vitamin C 1-2 gm daily

Vitamin E 400 I.U. daily

Selenium 150 mcg daily

Omega 3 capsule 1000 mg daily

Evening primrose capsule 1000mg daily

4.       Eliminate coffee, alcohol, smoking, nervous exhaustion, stress and obesity.

mohamad ali
http://www.articlesbase.com/alternative-medicine-articles/how-to-prevent-and-eliminate-diabetes-631021.html