Archive for November, 2010

Diabetes And Chocolate

I have been thinking about what to write next, and honestly nothing had came to mind until the word chocolate popped into my mind and sent my taste buds ranting for just a taste of it once more. Chocolate has became a bad thing for me since being diagnosed with Diabetes, however after hours of research and reading I think I have found the cure to my cravings. As some of you may know when fighting Diabetes, you have to watch what you eat and the carbohydrates in them. Chocolate is high in this department but there is hope for us.

First, try a dark chocolate, these have less fats, less carbohydrates and a richer flavor so less in this case is truly more. Another thing to consider is that when you eat a dark chocolate everyone says to eat it slowly, savor the flavor, and let is dissolve on its own in your mouth. Well if you do these things then you will be reaping all of the benefits with a few consequences. Darker chocolate takes longer for the body to turn into sugar and if you have it after a healthily meal then it takes even longer to absorb. Remember all Diabetes diets have free foods in them and though chocolate is not on the list eating after one of your free foods helps the body t adjust and leaves you feeling better.

There are different types of chocolate available with nuts, berries, and other flavors added. Nevertheless, remember plain dark chocolate is always better for you. Another type of chocolate available is diet chocolate, is this truly better for you? Nope they still turn into glucose and in my opinion; the sugar substitute changes the flavor and does not do a thing for the chocolate. In addition, the substitute chocolate has been known to cause stomach-cramping, diarrhea, and of course upset your stomach.

Another food for thought concerning chocolate is the same as any food or drink when either on a Diabetic Diet or just plain eating right, Food in Moderation is always best.

Dee Owens
http://www.articlesbase.com/health-articles/diabetes-and-chocolate-87922.html

No Comments »

admin on November 28th 2010 in Diabetes and Fats

Burn Fats and Lose Weight, Look and Feel Good

The importance of burning fats, losing excess weight and keeping fit in today’s fast paced world cannot be overemphasized as is evident in the proliferation of numerous weight loss plans and diet programs. without doubt burning fats and maintaining the right-sized body weight leads to improved well being and better health.

In the quest to achieve desired target weight many have fallen prey to dozens of people claiming to be experts who have little or no credentials or track records to back up their claims. though some of these programs work but to burn fats and keep fit there has to be commitment and sustained efforts from the person in question to be able to lose fats permanently and stay fit thereafter.

Losing weight can be really frustrating and stressful to most people but the gains of a new sleeker and slimmer you are worth the efforts. You need to burn fats and lose weight to prevent yourself from being imprisoned by physiological inconveniences caused by inactivity.

To look and feel good you need to stick to a plan and follow it through to the latter to achieve lasting results which will of course help you to avert coronary heart diseases, shortness of breath, stroke, hypertension and diabetes. Everyone needs to keep fit for the benefits of a toned body are many fortifying you way to seventy years plus.

To burn fats and lose weight successfully must not involve spending tons of money on supplements and diet products, eating the right foods at the right time with routine physical exercises can aid a great deal. Summon up courage today to burn the fats, lose weight and tone those sagging muscles to look and feel good, save money on clothing, have a better posture and increased over all productivity.

Come up with a plan today to burn fats and keep it off for good. Lose weight and boost your energy level for the human body is a machine through which the mind works, every exhibition of mental activity is accompanied by physical activity. In order to perform efficiently the body must be taken care of and maintained in such a way that it will be capable of performing our day to day tasks all through life.

abraham uke
http://www.articlesbase.com/weight-loss-articles/burn-fats-and-lose-weight-look-and-feel-good-84642.html

No Comments »

admin on November 20th 2010 in Diabetes and Fats

Has meat ever been shown to prevent any type of human disease from occurring?

In terms of cancer, diabetes, heart disease, etc. I’ve never heard any evidence of meat preventing any of these diseases. Is there any disease that can actually be cured or prevented by eating meat?

(The way that fruits, beans, whole grains, vegetables and other vegetarian foods are actually shown to prevent disease)

Anemia, Low B12, and Hypoproteinaemia

6 Comments »

admin on November 16th 2010 in Diabetes Fruits and Vegetables

Renal Disease Stage III – what vegetables and fruits to avoid?

My Dad has multiple health problems including diabetes, but was recently diagnosed with Renal Disease Stage III. He’s already been doing much of what they list at the site below (lost more than 50 pounds) and is trying to increase his exercise. I make a lot of his food, especially premade meals for him to pop out of the freezer into the microwave such as homemade burritos. The link indicates that he may have to avoid fruits and vegetables high in phosphorus or potassium. Which ones are these besides bananas (which he rarely eats anyway)?

http://www.davita.com/kidney-disease/symptoms-and-diagnosis/stage-3-of-chronic-kidney-disease-ckd/a/685

The same web site also lists the high potassium and high phosphorus foods. Go to:

http://www.davita.com/diet-and-nutrition/c/diet-basics

Back when I was on dialysis, I remember that I was supposed to limit potatos, tomatos,and oranges, but I can’t remember the rest, so they should be on the website.

2 Comments »

admin on November 7th 2010 in Diabetes Fruits and Vegetables

Bitter Melon – Natural Remedies for Diabetes

General Description

The bitter melon or bitter gourd is the bitterest of all vegetables known to humankind, but it is also the most medicinally effective. Though bitter, its fruit is eaten as a vegetable and is used to make several mouthwatering dishes especially in India. In India, the bitter gourd is known as the karela. Its biological name is Momordica charantia.

Morphologically, the bitter melon is an herbaceous vine which bears tendrils and it creeps along supports. Leaves are simple and alternate, and flowers are yellow. Male and female flowers grow on separate plants. The fruit of the plant, which is known as the bitter melon, has an oblong shape with a warty exterior and is dark green in color.

Bitter melon possesses various chemicals such as charantin, peptides resembling insulin and several alkaloids. Due to these constituents, bitter melon is quite widely used in the treatment of diabetes mellitus.

Properties

Bitter melon is a valuable vegetable. It is useful in most metabolic and physiological processes of the human body. It has the following properties:-

(i) Bitter melon is composed of various chemicals that have a hypoglycemic activity, i.e. they reduce the amount of sugar in the blood.

(ii) Bitter melon stimulates appetite.

(iii) Bitter melon helps in the entire digestion process. Hence it is used in treatment of digestive problems.

(iv) Bitter melon has emetic, purgative and anthelmentic properties. It is also anti-flatulent.

(v) Bitter melon is used in the dissolution of fats from the body. It is known to have anti-lipolytic properties.

(vi) Bitter melon possesses all the essential vitamins in good amounts, such as vitamin A, thiamine, riboflavin, vitamin C and also minerals like iron.

(vii) Bitter melon is anti-inflammatory and astringent. It has specific action on the movement of bowels.

Uses

(i) Anorexia

Bitter melon is an appetite stimulant. Hence it is used in the treatment of anorexia, a disorder in which a person is unable to eat the required amount of food.

(ii) Blood Impurities

Bitter gourd is used as a blood purifier due to its bitter tonic properties. It can heal boils and other blood related problems that show up on the skin. For treatment, a cupful of the juice of the bitter melon must be taken each day in the morning, with a teaspoon of the juice of the citrus lemon in it.

(iii) Diabetes Mellitus

A lot has been written lately about the very beneficial aspects of bitter melon in the treatment of diabetes. As already discussed above, bitter melon has a host of bitter chemicals in which, which are hypoglycemic in action. It also has at least one substance that is like the insulin secreted by the human pancreatic glands. Hence, bitter melon is extremely effective in the treatment of diabetes mellitus. Doctors all over the world prescribe having either bitter melon juice early in the morning or to include it in some other fashion in the daily diet. Regular use of bitter melon over a period of time helps to bring the blood sugar level down.

(iv) Diarrhea

For diarrhea, the juice of a bitter lemon is mixed with the juice of the spring onions, both two teaspoons in quantity. This is then added with the juice of a lemon. This juice is given to the patient twice a day. This remedy is also effective in curing the diarrhea that is caused due to cholera.

(v) Hangovers

The juice of the bitter melon is excellent remedy for hangovers. It is also very beneficial in preventing the liver damage that occurs due to excessive alcoholism.

(vi) Piles

In case of piles, the fresh juice of bitter melons is prescribed to the patient with positive results. Three teaspoons of juice of the bitter melon leaves is to be extracted each morning, added to a glassful of buttermilk and then consumed on an empty stomach. Carrying on this routine for thirty days will treat piles completely. Even externally, the paste of the leaves of the piles can be applied over the hemorrhoids.

(vii) Pyorrhea

Pyorrhea is bleeding from the gums. Including bitter melon in the daily diet or having some of its juice every morning on an empty stomach helps to reduce this problem.

(viii) Respiratory Problems

The paste of the leaves of the bitter melon is mixed with equal amounts of the paste of tulsi leaves. This is taken with honey each morning as a treatment and prevention for respiratory problems such as asthma, bronchitis, common colds and pharyngitis.

(ix) Skin Infections

In case of scabies, ringworm and psoriasis, etc. one cup of bitter melon juice must be had each morning on an empty stomach. This juice can be made more potent by adding a teaspoonful quantity of the juice of the lime in it. It is also used in prevention of leprosy in vulnerable regions of the world.

Special Ayurvedic Preparations

Bitter melon is used mostly as a vegetable. It is incorporated in the daily diet. Its juice is also prescribed, generally mixed with other citrus juices like those of the lemon. There are no special preparations made out of the karela, as it is generally consumed in its basic form.

Precautions

There has been some indication that the juice of the karela may induce abortion of fetuses in pregnant women. More research on this is going on. At the same time, attempts are being made to extract the essential components of the bitter melon in a more acceptable and safe form for human consumption.

Dr John Anne
http://www.articlesbase.com/alternative-medicine-articles/bitter-melon-natural-remedies-for-diabetes-118250.html

No Comments »

admin on November 6th 2010 in Diabetes and Fats